Compliance Challenges For Food

Audits and compliance quickly exhaust time and resources.

• Improve audit readiness through an integrated, easy-to-use application by streamlining organization; utilizing intuitive reporting to quickly access information; and easily cross reference standards, processes, and documentation.

Managing quality systems is burdensome.

• Control documentation life cycle with fully traceable revision management.
• Perform operational and food safety tasks such as CAPA and customer complaints through integrated Qualtrax workflows.

Managing employee training, testing, and certification requirements is time consuming.

• Track training records at the group and/or individual level to ensure proper training has been completed and maintained.

Human error increases risk.

• Allow management to consistently enforce critical tasks to ensure best practices are followed and completed in a timely manner, and to alert key individuals or groups through multiple channels when critical events occur.

• Smart rules, requirements, and automatic evaluations in the system help reduce error associated with human calculation.

Audits and corrective action reporting is redundant and inefficient.

• Perform gap analysis and audit preparation in a fraction of the time and relieve critical personnel of administrative burdens.

• Perform CAPA reports through integrated Qualtrax workflows.

SQF, BRC, and HACCP programs are not streamlined.

• Create powerful workflows that are customized to fit specific processes with the Qualtrax workflow designer.

• Control all documents and revision history electronically.

Reporting capabilities are limited.

• Easily generate reports on training records for groups and/or individuals.
• Generate real-time reporting and analysis of business processes and documentation.
• Custom design reports to fit each user’s unique needs which can then be scheduled for automatic delivery.